Batch 1 of Hopcode Cache
| Dates |
| Date Brewed: | 17 Mar 2010 | Date Racked: | 17 Mar 2010 | ||
| Date Packaged: | 5 Apr 2010 | Date Ready: | 5 Apr 2010 |
| Selected Style and BJCP Guidelines |
| Minimum OG: | 1.056 SG | Maximum OG: | 1.075 SG |
| Minimum FG: | 1.010 SG | Maximum FG: | 1.018 SG |
| Minimum IBU: | 40 IBU | Maximum IBU: | 70 IBU |
| Minimum Color: | 6.0 SRM | Maximum Color: | 15.0 SRM |
| Recipe Overview |
| Target Wort Volume Before Boil: | 7.00 US gals | Actual Wort Volume Before Boil: | 7.20 US gals |
| Target Wort Volume After Boil: | 6.00 US gals | Actual Wort Volume After Boil: | 5.40 US gals |
| Target Volume Transferred: | 5.50 US gals | Actual Volume Transferred: | 4.50 US gals |
| Target Volume At Pitching: | 5.50 US gals | Actual Volume At Pitching: | 5.50 US gals |
| Target Volume Of Finished Beer: | 5.00 US gals | Actual Volume Of Finished Beer: | 5.00 US gals |
| Target Pre-Boil Gravity: | 1.053 SG | Actual Pre-Boil Gravity: | 1.056 SG |
| Target OG: | 1.062 SG | Actual OG: | 1.061 SG |
| Target FG: | 1.014 SG | Actual FG: | 1.010 SG |
| Target Apparent Attenuation:: | 76.5 % | Actual Apparent Attenuation: | 82.9 % |
| Target ABV: | 6.4 % | Actual ABV: | 6.8 % |
| Target ABW: | 5.0 % | Actual ABW: | 5.3 % |
| Target IBU (using Rager): | 78.9 IBU | Actual IBU: | 70.7 IBU |
| Target Color (using Morey): | 9.3 SRM | Actual Color: | 8.7 SRM |
| Target Mash Efficiency: | 70.0 % | Actual Mash Efficiency: | 75.7 % |
| Target Fermentation Temp: | 65 degF | Actual Fermentation Temp: | 65 degF |
| Fermentables |
| Ingredient | Amount | % | MCU | When |
| US 2-Row Malt | 12lb 0oz | 82.4 % | 3.6 | In Mash/Steeped |
| US Rye Malt | 1lb 0oz | 6.9 % | 0.6 | In Mash/Steeped |
| US Caramel 60L Malt | 1lb 0oz | 6.9 % | 10.0 | In Mash/Steeped |
| Weyermann Carafoam | 9.00 oz | 3.9 % | 0.2 | In Mash/Steeped |
| Hops |
| Variety | Alpha | Amount | IBU | Form | When |
| US Chinook | 11.1 % | 1.00 oz | 46.2 | Loose Pellet Hops | 60 Min From End |
| US Warrior | 15.4 % | 0.10 oz | 6.4 | Loose Pellet Hops | 60 Min From End |
| US Amarillo | 7.2 % | 0.60 oz | 10.0 | Loose Pellet Hops | 30 Min From End |
| US Centennial | 8.0 % | 0.50 oz | 9.2 | Loose Pellet Hops | 30 Min From End |
| US Amarillo | 7.2 % | 0.60 oz | 3.9 | Loose Pellet Hops | 10 Min From End |
| US Centennial | 8.0 % | 0.50 oz | 3.1 | Loose Pellet Hops | 5 Min From End |
| US Amarillo | 7.2 % | 0.75 oz | 0.0 | Loose Pellet Hops | Dry-Hopped |
| Other Ingredients |
| Ingredient | Amount | When |
| Whirlfloc Tablet | 1.00 oz | In Boil |
| Yeast |
| Water Profile |
| Target Profile: | No Water Profile Chosen |
| Mash pH: | 5.2 |
| pH Adjusted with: | Unadjusted |
| Total Calcium (ppm): | 15 | Total Magnesium (ppm): | 5 |
| Total Sodium (ppm): | 14 | Total Sulfate (ppm): | 0 |
| Total Chloride(ppm): | 9 | Total Bicarbonate (ppm): | 0 |
| Mash Schedule |
| Mash Type: | Full Mash |
| Schedule Name: | Single Step Infusion (67C/152F) |
| Step Type | Temperature | Duration |
| Rest at | 152 degF | 60 |
| Mash Notes |
| Mashed in at 151¡F. Temp stayed at that throughout mashing. Drained 3 gal. Sparged with 4 gal, collected about 7.2 gal. |
| Boil Notes |
| Boiled off more than intended, |
| Fermentation Notes |
| Dry-hopped for 1 week with 0.75 oz of Amarillo. The beer dried out more than expected, not sure due to what. |
| Packaging Notes |
| Bottled. |
| Tasting Notes |
| Initial tasting: very nice combination of maltiness and bitterness, with moderate hop flavor and good aroma. |